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confectionery insights℠ Courses inquiry
Name
*
First Name
Last Name
Type of Company
*
Candy Manufacturer
Ingredient Supplier
Equipment Supplier
Other
If you selected other, please describe your company.
What type of course or courses interest you?
*
Sweet Confectionery Insights
Chocolate Insights: Farm to Bar
Refreshments Insights: Mints & Gum
Starch Moulding Insights: Gummi Basics
Confectionery Innovation Insights
Panning Insights
Trends
Other
If you selected other, please describe the type of course in which you are interested.
About how many students do you expect to take the course?
Desired course length:
*
1/2 day
1 full day
2 full days
Other
If you selected other, please describe how long you would like the course to be.
What is your preferred timing?
*
Fall 2016
Winter 2016/2017
Spring 2017
Summer 2017
Further in the future
Not sure
Please fill in below your preferred method of contact.
Email Address
*
Cell Phone Number
(###)
###
####
Office Phone Number
(###)
###
####
Home Phone Number
(###)
###
####
Thank you!